Food
5 Easy Steps To Make Your Own Mayonnaise At Home
By Odunmorayo Oke 05 June 2024 | 8:04 pm Mayonnaise is a versatile and creamy condiment that can elevate the flavour of any dish. From affordable brands to high-end specialty jars, we’ve come to the conclusion that nothing beats a fresh batch of homemade mayo. And with just 5 easy steps, you can ditch the store-bought mayo for good. The key to creamy,…
Mayonnaise. Photo – Stylecraze
Mayonnaise is a versatile and creamy condiment that can elevate the flavour of any dish. From affordable brands to high-end specialty jars, we’ve come to the conclusion that nothing beats a fresh batch of homemade mayo. And with just 5 easy steps, you can ditch the store-bought mayo for good.
The key to creamy, dreamy homemade mayo is all in the technique. Many home cooks are intimidated by the idea of making their own from scratch, but in actuality, it is not that hard. Follow these 5 simple steps, and you’ll be whipping up your own signature mayo in no time.
Step 1: Gather your ingredients
The beauty of homemade mayo is that you get to control exactly what goes into it.
Ingredients:
1 cup of grape seed or avocado oil
1 egg yolk
2 teaspoons lemon juice or white vinegar
1 teaspoon Dijon mustard (optional)
Salt, pepper and any of your favourite seasoning to taste
READ ALSO: How To Make Mayo Chicken Salad Or Roast
Step 2: Mix the base
Crack the egg into a large bowl. Add the lemon juice or vinegar, and if you’re using it, the Dijon mustard. This forms the base of your mayonnaise.
The most important step in making mayonnaise is emulsification – slowly incorporating the oil into the egg yolks to create a thick, creamy texture. This process takes a bit of time and strength, but the payoff is so worth it. Whisk vigorously as you drizzle in the oil, taking care not to rush it.
Step 3: Season your mayonnaise
Once all the oil has been mixed in and the mayonnaise has thickened, season your mayonnaise with salt. This is where you can start to personalise your mayonnaise. Feel free to add other seasonings such as black pepper, garlic powder, or even a dash of paprika for a smoky flavour.
Step 4: Troubleshoot with ease
If your mayo starts to separate or curdle, don’t panic! There are a few easy fixes. Try slowly whisking in an extra egg yolk, or blending in a bit of hot water. You can also reuse a broken batch by starting over with a fresh egg yolk and slowly whisking in the broken mixture.
Step 5: Store it safely
Store your homemade mayonnaise in the fridge in a covered container. It should last about a week. Now, you have a jar of creamy, flavorful mayonnaise that you made yourself!
