The Federal Competition and Consumer Protection Commission (FCCPC) has raised concerns over some traders, retailers, and farmers who are selling adulterated and contaminated food items to make quick money.
FCCPC Acting Executive Vice-Chairman, Dr. Adamu Abdullahi, disclosed this on Thursday in Abuja during a one-day sensitisation campaign for traders and farmers. He lamented that this practice is jeopardising consumer health.
Abdullahi stated that the campaign against the forceful ripening of fruits, adulterated palm oil, and contaminated meat and grains aims to ensure food safety and quality nationwide.
He noted that the FCCPC’s effort to clamp down on supermarkets charging exorbitant prices is yielding positive results, with over 95 per cent of supermarket owners complying with existing laws.
“Today, we address pressing issues in our food industry such as forceful ripening of fruits, adulterated palm oil, and contaminated meat and grains. These practices affect our health and well-being and undermine the integrity of our food supply chain,” Abdullahi said.
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“It is disturbing to note the increasing incidences of harmful practices in food production and processing, posing significant health risks and undermining consumer trust. The FCCPC is committed to protecting consumers and ensuring access to safe, high-quality food.”
He explained that the program is dedicated to educating and empowering consumers, farmers, vendors, and all stakeholders in the food supply chain.
“Throughout today’s sessions, experts will share valuable insights on how to identify and prevent these harmful practices. Our goal is to equip you with the knowledge and tools needed to make informed decisions and advocate for safer food practices in our communities.”
Abdullahi also decried the attitude of some market unions and associations, calling for stakeholder support in fighting consumer extortion and the sale of unwholesome products.
Earlier, Director of Consumer and Business Education at FCCPC, Mr. Yahaya Kudan, said the sensitisation campaign would continue until Nigerian markets are free of adulterated and contaminated food items.
Kudan advised participants to spread the campaign message in their business and market areas to safeguard consumers from sharp practices.
Other speakers at the programme, including representatives from SON, NAFDAC, the Ministry of Health, and market associations, commended the FCCPC for raising awareness about the dangers of adulterated and contaminated foods. They promised to support the FCCPC’s efforts in protecting consumer rights in the country.
