LAGOS – Emirates Airlines, has joined the Move to -15oC global coalition, securing its place as the first airline to bring its expertise to the initiative.
A statement by the media consultant to the airline in Nigeria, said that as a world-leader in the transport of perishable goods, Emirates would lend its wealth of knowledge and experience in handling and shipping to the practical application of this potentially industry-changing initiative.
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First launched at COP28 hosted in the United Arab Emirates (UAE), the Move to -15oC coalition aims to redefine frozen food temperature standards and reduce energy consumption in the frozen food supply chain.
The working hypothesis suggests that a three-degree change in temperature could make a significant environmental impact with no compromise on food quality and safety.
The statement hinted that by bringing together cross-industry partners, the coalition would explore the real-world implementation of this research through data sharing, suggested operational revisions, collaborating with members and stakeholders, as well as engaging with policymakers and regulators to educate and advocate.
Perishables represent Emirates SkyCargo’s largest business unit by tonnage, with 900 to 1,000 tonnes of fresh food travelling around the world on its flights every day.
While frozen foods may represent a small percentage, the airline has built outstanding cool chain infrastructure, employed proprietary innovations and established strong working relationships across the supply chain that would provide key insight when reimagining the frozen food supply chain.
Dennis Lister, Senior Vice President of Product and Innovation, Emirates SkyCargo said the airline had long been leaders in the movement of perishable food, connecting the global agricultural community with their customers across the globe and delivering freshness you can taste.
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“The Move to -15oC coalition is a future-looking concept, bringing together like minded partners to evolve the industry in line with current advancements in technology, equipment, facilities, packaging and more.
“We are excited to offer our insight and expertise to help shape the next phase of food logistics while driving meaningful environmental impact,” he added.
Thomas Eskesen, Chairman of the Move to -15°C Coalition, said the organization was delighted to welcome Emirates to its coalition.
He emphasised that Emirates plays a vital role in the global cold chain, and having a leading airline like the carrier on board represented a key step forward to us.
He added: “’Ambitious climate action across the complex frozen food supply chain – which includes food production, ports, shipping, road, rail and air freight, cold storage and retail – can only happen through cross-sector collaboration. By joining the Coalition, Emirates is demonstrating that change is possible through industries joining forces.”
The Move to -15°C coalition was established in 2023, following the launch of the Three Degrees of Change report, an academic paper supported by global logistics firm, DP World, and delivered by experts from the Paris-based International Institute of Refrigeration, the University of Birmingham, and London South Bank University, among others.
Emirates is focused on sustainable and environmental initiatives that drive impact, both in its own operations and across the industry.
Recognising that no one entity could achieve far-reaching results alone, a key part of the airline’s strategy is to find solutions to the biggest challenges in partnership with wider industry.
In addition to the Move to -15oC coalition, Emirates is also an industrial partner of Aviation Impact Accelerator (AIA), marking the first disbursement from the airline’s $200 million Sustainability Fund, dedicated to research and development projects focused on reducing the impact of fossil fuels in commercial aviation.
Emirates also joined The Solent Cluster in the UK, a cross-sector collaboration aimed at reducing CO2 emissions and producing low-carbon fuels.
