Food
How To Prepare Clams The Nigerian Way
By Itoro Victoria Oladokun 21 April 2024 | 5:00 pm In the vibrant tapestry of Nigerian cuisine, seafood holds a special place, offering a rich array of flavours and textures that reflect the country's coastal heritage. One such culinary delight is the preparation of clams, a dish that embodies the essence of Nigerian coastal cooking. Join us, as we explore the traditional methods and distinctive…
Serve the Nigerian-style clams hot, either as a standalone dish or alongside steamed rice, boiled yams, or Nigerian fufu for a complete meal.
Don’t forget to provide some crusty bread or Nigerian-style flatbread (such as Agege bread) for soaking up the delicious sauce.
Preparing clams the Nigerian way is a celebration of bold flavours, vibrant colours, and rich culinary traditions. With simple ingredients and a few traditional techniques, you can recreate the magic of Nigerian coastal cuisine in your own kitchen.
So, gather your ingredients, embrace the flavours of Nigeria, and embark on a culinary journey that will tantalise your taste buds and transport you to the shores of West Africa. Bon appétit!
