Improper management of Used Cooking Oil poses Environmental, Health risks – LASEPA GM
LASEPA GM, Dr. Babatunde Ajayi
Published By: Kazeem Ugbodaga
By Kazeem Ugbodaga
The General Manager of the Lagos State Environmental Protection Agency (LASEPA), Dr Babatunde Ajayi, has raised concerns about the significant environmental, health, and economic risks posed by the improper management of used cooking oil (UCO).
Speaking at a one-day sensitisation and awareness workshop on the sustainable management of UCO, held on Tuesday, December 17, 2024, at Protea Hotel, Ikeja, Ajayi stressed the critical importance of addressing this pressing issue.
In his welcome address, Ajayi explained that used cooking oil, when improperly disposed of, could contaminate waterways, harm aquatic life, and negatively affect human health.
He also warned of the potential for unpleasant odours, disease spread, and economic losses resulting from such practices.
“As regulators, we recognise the importance of responsible used cooking oil management,” Ajayi said.
“We are committed to implementing sustainable practices that minimise waste, promote oil recycling, and ensure the safe disposal of used cooking oil. Our ultimate goal is to foster a cleaner, healthier, and more sustainable environment for Lagos State,” he added.
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Ajayi detailed LASEPA‘s initiatives to tackle the challenges posed by UCO. These included ensuring proper collection, storage, and transportation of the oil, as well as encouraging its recycling and conversion into renewable energy sources such as biodiesel and other sustainable products.
Efforts were also underway, he noted, to raise public awareness about the dangers of improper disposal.
He emphasised the agency’s collaborations with stakeholders to promote best practices and share knowledge on sustainable UCO management.
Highlighting the significance of collective action, Ajayi urged attendees to support LASEPA’s efforts, saying “Together, we can make a significant impact on our environment, health, and economy. Let us work collaboratively to promote responsible used cooking oil management practices and create a more sustainable future for Lagos State.”
The workshop, attended by stakeholders from various sectors, provided a platform to discuss strategies for addressing the environmental and health risks associated with UCO.
