Food  

What To Eat For A Perfect Saturday Morning? Try This Recipe.

By Kareem Azeez 17 May 2024   |   8:28 pm Forget the age-old boring weekend breakfast, or another lazy morning thinking about what to buy from mama-put next door. Try this recipe, for a perfect Saturday-fit, Potato pancake. This Saturday, are you wondering what to eat for a perfect Saturday morning? Here's what to try, you will thank me later. You should give a healthy…

Potato Pancakes. Photo: @k_Photo_Recipes

Ingredients:

•  1 large yam (about pound size)
• 1 cup all-purpose flour (you can try local wheat flour too!)
•  1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground nutmeg (freshly grated smells amazing!)
•  1/4 teaspoon ground cinnamon (think of the delicious aroma!)
• 1/4 teaspoon salt
•  1 cup milk (dairy or plant-based, your choice!)
•  1 egg
•  1 tablespoon melted palm oil or vegetable oil
• 1/2 cup honey (local honey is the best!)
• Spiced Honey Syrup (a yummy twist!)
• 1/4 teaspoon ground ginger (a little goes a long way!)
• Pinch of ground cloves (just a pinch for a warm kick!)

 

Instructions:

Get the Yam Ready:
Cut the yam, wash it thoroughly and poke it a few times with a fork. This allows the next stage to be much easier.

Place the whole yam on a baking tray and bake for about 45 minutes to 1 hour or until nice and soft. You can check for doneness by inserting a knife – it should slide in easily.

Whisk Away the Dry Stuff:

Grab a large bowl and whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.

Mash Time!

While your yam bakes, get ready for the wet ingredients. Peel the cooked yam and mash it up with a fork or handy mortar and pestle (if you have one!) until smooth. Don’t worry if there are a few small chunks, that adds a nice texture.

Mix it Up:

In another bowl, combine the milk, egg, and melted oil with your mashed yam. Gently fold this wet mixture into the dry ingredients until just combined. Remember, don’t overmix – a little lumpiness is okay!

Pancake Party!

Heat your frying pan or griddle over medium heat, ensuring it’s lightly oiled. Pour about 1/4 cup of batter per pancake. Let them cook for 2-3 minutes on each side or until golden brown and cooked through.

Spiced Honey Delight (optional):

In a small pot, combine the honey, ginger, and cloves. Heat gently over low heat, stirring occasionally, until the honey is warm and fragrant.

Serve and Savor!

Stack your pancakes high, drizzle with your delicious spiced honey syrup (or regular honey if you prefer), and enjoy a taste of weekend comfort with a Nigerian twist!

Take these bonus tips

Did you know that leftover mashed yam can be stored in the fridge for up to 3 days? Use it for other yummy dishes later.

Want to add some extra fun? Sprinkle chopped peanuts, chocolate chips, or your favourite fruit into the batter before cooking.

If the batter seems too thick, add a splash of more milk. Too thin? Just add a tablespoon more flour.

These Sweet Potato Pancakes are a perfect way to start your Saturday with a smile and a taste of home. Happy cooking

For this weekend, pause buying expensively, which may not satisfy you or even fill you. Eat healthy and try the yam pancake.